Venetian tapas also called cicchetti include baccala mantecato (salt cod whipped to a creamy paste in olive oil), castraure (fresh young artichokes), and a pistachio-cheese cream crostini. For the more daring foodie, try fopeti (baby octopus), sarde in saor (sardines marinated in vinegar, pine nuts, onions and raisins), masanelle (tiny green crabs, eaten shells and all).
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