Haven't been to a better place for a long time!
Great settings, simply amazing food. It's simple, well cooked and beautifully served.
Yves Camdeborde (the owner) used to be part of the Crillon team and one of the first chefs to embrace the concept of gastro bistro.
They don't take reservations! Get in line or get here early.
--
Le Comptoir du Relais
5, Carrefour de l'Odéon
